Cinnamon Rolls and Egg Hashbrown Quiche

Bread Maker Dough
1 cup milk (warmed for 1 min in microwave first)
1/2 cube butter
1 egg
1 tsp salt
1/4 cup sugar
3 1/2 cups flour
1 tsp dry yeast

Filling:
6 Tb butter (very softened, not melted)
3/4 cup brown sugar
2 tsp cinnamon

Icing:
3 or more cups powdered sugar?
a little milk
1/2 tsp or less of vanilla
2 Tb butter melted

Roll dough out in large rectangle shape, add filling, then roll up. Use sting to cut easily and place each on greased 9 x 13 glass baking dish.
Cook for 15- 20 mins at 350 degrees (should look slightly overcooked)

Cook slightly then add icing! Enjoy!

Egg Hash brown Quiche:
12 oz pkg of Hash browns thawed
2 cup cheese (I think I use less)
1/2 cup milk
2-3 eggs
1/2 tsp seasoned salt
diced ham or bacon

spray round 9" pan, press in hash browns
Bake 25 mins at 425

layer on cheese and ham/bacon
beat eggs, milk, and salt then pour over top.
Bake for another 40 mins at 350