So I had to try this because we went to Claim Jumper last week and I ordered it and have been wanting more ever since! It's not exact, and I made a few things up to suit what I had, but I love how it turned out!
Richie just grilled the chicken and seasoned it with some chicken seasoning we had. Also, you could probably make less dressing- I still have a ton of it left!
salad:
use any combined amount to of the following to suit your taste
romaine/iceberg lettuce
mandarin oranges
white raisins
avocado- sliced
craisins
blue cheese
green onions- chopped
candied pecans (or plain)
grilled chicken cut into bite sized pieces
use any combined amount to of the following to suit your taste
romaine/iceberg lettuce
mandarin oranges
white raisins
avocado- sliced
craisins
blue cheese
green onions- chopped
candied pecans (or plain)
grilled chicken cut into bite sized pieces
dressing:
1.5c canola oil
1c apple cider vinegar
1/4c honey
3T sugar
a couple pinches dehydrated onion
1 tsp dried thyme(or less to taste)
1 clove garlic- minced
1 tsp kosher salt
1 tsp black pepper
1/8 tsp onion powder
1.5c canola oil
1c apple cider vinegar
1/4c honey
3T sugar
a couple pinches dehydrated onion
1 tsp dried thyme(or less to taste)
1 clove garlic- minced
1 tsp kosher salt
1 tsp black pepper
1/8 tsp onion powder
Combine ingredients in a jar and shake until well blended. Refrigerate to let flavors mix. If you want, you can marinate the chicken in some of the dressing.
1 comment:
Ooh, it is the Claim Jumper salad! I made Matt imitate it for Mother's Day last year. He told me I could choose any salad. He even sugared the pecans himself. I'm definitely making this as it gets warmer out.
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