4 6-ounce chicken breast halves
1 T fresh lime juice
1 T taco seasoning
1/2 tsp sugar
cooking spray
6 8-inch tortillas
6 cups packaged coleslaw (kfc is the best, for reals)
1 7-ounce can green chili salsa
4 cups chopped tomatoes
1/4 cup sliced olives
1 1/4 cup refried beans
1/2 cup crumbled feta cheese
1/4 cup cilantro leaves
1. grill chicken breasts, brushing chicken with lime juice and sprinkling taco seasoning and sugar.
2. cut chicken into strips, set aside.
3. spray tortillas with cooking spray and grill or broil each side in oven.
4. combine coleslaw, salsa, tomatoes and olives.
5. spread about 3 T beans over tortilla, divide chicken evenly among tortillas, top each serving with 2/3 cup of coleslaw mixture, 4 T cheese, 2 tsp cilantro.
optional: sour cream
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1 comment:
ok- we LOVED this! I was secretly happy when Richie forgot to take the leftovers to work for lunch. :)
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