1 box cube stuffing
2 lbs. chicken - cooked and cut into bite size pieces
1 cup milk
1/2 cup melted butter
1 cup celery, chopped
1/2 cup onion, chopped
1/2 pkg. frozen peas
2 cans cream of chicken soup
1/2 cup shredded cheese
saute celery and onion in butter. mix with stuffing until thoroughly coated. add all other ingredients-except cheese.
pour into bottom of 9x13 baking pan. sprinkle cheese on top.
bake at 350 for 30 minutes.
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1 comment:
Joanna- I knew this was too good to be very healthy! ha ha! we loved it though!
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